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Two Fat Ducks

Foie gras - French for "fat liver", is a food product made of the liver of a duck or goose that has been specially fattened. This fattening is typically achieved through gavage (force-feeding) corn, occasionally produced using natural feeding. Pâté de foie gras was formerly known as "Strasbourg pie" in English due to that city being a major producer of this food product.

A380-800 Airbus Plane

French Artillery and Musket

"Think of it, soldiers; from the summit of these pyramids, forty centuries look down upon you." 
July 21, 1798 - Napoléon I

The MINI car

25th May 2010: 
25 employees from "Beijing Yanbao Auto" fit themselves into a Mini (new design), setting a world record....


“There is nothing in a caterpillar that tells you it's going to be a butterfly.” 
- Richard Buckminster Fuller


Shape on shape and fold on fold
Creates a world from simple mould.
In what emerges my eye can see
Bird or Beast or Geometry.
...John Smith